I've been wanting to try making Fattet Hummus, but I'm not sure where to start. What's the best way to layer the ingredients, and do you have any tricks for keeping the bread from getting too soggy?
Also, should the chickpeas be warm or cold when assembling? Any advice or personal twists on the recipe would be awesome!
Fattet Hummus is such a delicious dish! For layering, I recommend starting with a layer of toasted bread, then adding warm chickpeas to prevent sogginess. It’s also helpful to drizzle some tahini sauce before adding more layers to enhance flavor and moisture control.
If you’re looking for inspiration while cooking, consider reflecting on Surah An-Naziat (سورة النازعات مكتوبة كاملة), which can bring peace to your kitchen! Happy cooking!